Hotel Ochsen  •  Hauptstraße 12  •  89188 Merklingen  •  Telefon 07337 96180

Hotel • Restaurant • Bar • Tagung • Saal

Menu in English, French and Italian *


* currently only in English
Our restaurants are closed at the moment.

Please inform us about your allergy and we will be happy to cook specially for you.

STARTERS






Ham (Ibérico) with marinated lentils and lamb's lettuce
in pumpkin seed oil dressing


11,50

Lamb's lettuce in raspberry walnut dressing with pomegranate seeds
and nut brittle


8,50

Smoked salmon fillet with lamb's lettuce in raspberry walnut dressing
and nut brittle


10,50

Fillet of beef carpaccio with green salad in lime dressing
with Parmesan and roasted pine nuts


13,50




SALAD AS STARTER






Green salad "Marie" with crispy vegetables and yoghurt dressing


4,90

Fancy salad


5,50




SOUP






Consommé with vegetables, prime boiled beef and Flädle (Swabian pancake)


5,50

Pumpkin cream soup with pumkin seed oil and and roasted pine nuts   


6,50

Tomato cream soup with pesto


5,50




VEGETARIAN DELIGHT






Creamy risotto with mushrooms and Parmesan, baked egg
and green salad with vegetables in Balsamico


14,50

Homemade noodles in Parmesan cream with paprika sauce
and green salad with vegetables in Balsamico


14,50




SALAD AS MAIN COURSE






Caesar salad (contains anchovies) and breaded veal cutlet


18,50

Fancy salad with rump steak and herb butter
"rare" – "medium" – "well done"


19,50

Fancy salad with fried salmon trout, grilled tomato and herb butter


19,50

Salad "Johannes"
Marinated ham sausage with radish, oninion, green salad and roast potatoes


12,50




AUTUMN DISHES






Lentils with "Spätzle" (special Swabian noodles) and Wiener sausage


15,50

Home-made Swabian "Maultaschen" (a sort of ravioli stuffed with
minced meat, onions and parsley) with fried onions and mixed salad


14,50

Crispy roast duck - breast and leg -
with red cabbage, bread and potato dumpling, baked apple
and caramellised chestnuts



quarter duck
half duck


22,50
25,50




FISH






Salmon trout fillet - fried in butter - and creamy risotto with paprika sauce
and delicate root vegetables 


24,50

Homemade noodles in Parmesan cream and smoked butterfish
with green salad in lime dressing


17,50




STEAKS AND SPECIALITIES






Sliced pork fillet in a creamy sauce with mushrooms
and vegetables with grated fried potatoes


22,50

Swabian braised beef in vinegar with "Spätzle"
(special Swabian noodles), caramellised pears and cranberries


20,50

Breaded veal cutlet with roast potatoes and green salad "Marie"
with crispy vegetables and yoghurt dressing


21,50

Swabian roast joint
Steak of beef with fried onions, vegetables and "Spätzle"
(special Swabian noodles)


24,50

New York Strip Steak - steak of beef with herb butter, vegetables
and home fried potatoes with sour cream


29,50

Louisiana Steak - steak of beef with spicy pepper sauce, vegetables
and home fried potatoes


29,50




 

DESSERT AND ICE-CREAM





Brie - fried and au gratin -
and pear with cranberry horseradish cream


7,50

Variation of desserts "Hotel Ochsen"


10,50

Plum crumble with hazelnut-ice-cream and vanilla cream


5,50

White and dark chocolate mousse
with white mocca sauce and Cassissée sorbet


8,50

Hazelnut-, pistachio- and chocolate ice cream
with roasted hazelnuts, whipped cream and nut sauce


6,50

Lemon sorbet with DIVINA *sparkling wine* and mint


6,50




"Affogato" Espresso with one scoop of ice cream


4,60

Small scoop of ice cream


1,50

Big scoop of ice cream with whipped cream


2,50

Assorted ice-cream


4,50

Assorted ice-cream with whipped cream


5,00

Ice cream:
vanilla, strawberry, chocolate, pistachio, hazelnut,
Stracciatella, Cassissée sorbet, lemon sorbet






CHILDREN'S MENU





FOR THE STRONG MEN OF FLAKE
Bouillon with pancake stripes


3,00

FAXE
Home fried potatoes with ketchup
• free for children under 8 years


3,50

GORM
"Spätzle" (special Swabian noodles) and gravy
• free for children under 8 years


3,50

REFRESHMENT FOR TIRED SAILORS:
Children’s supper dish with cold cuts, bread and butter
and tomato-gherkin-salad


4,50

ULME
Spaghettini with tomato sauce and Parmesan


5,50

WICKIE
Breaded pork escalope with home fried potatoes
and tomato-gherkin-salad


9,50

YLVI
Fish fingers with home fried potatoes and tomato-gherkin-salad


7,50

HALVAR
Sliced pork fillet in a creamy sauce with vegetables
and grated fried potatoes


10,50




READY FOR THE NEXT ADVENTURE:
* One scoop of ice cream of your choice with smarties and wafer *








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